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Literary Feasts : Inspired Eating from Classic Fiction

By: Brand, Sean

Price: $10.00

Publisher: New York, Atria Books: 2006

Seller ID: 12323

Binding: Hardcover

Condition: Near Fine in Near Fine dust jacket

Book and jacket have only very light shelf wear. ; Tinted Drawings; 12mo 7" - 7½" tall; 128 pages; Eating scenes from famous fiction, followed by recipes. Entertaining reading; great recipes.
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Cocktail Companions :Snacks for All Occasions

By: Courtney, Marian

Price: $10.00

Publisher: Chicago, Wilcox and Follett Company: 1954

Seller ID: 11855

Binding: Hardcover

Black covers with orange titles. Some scuffing and wear particularly around corners. G+ to VG-. Jacket has some wear, scuffs and large chips (see scan). F to G. ; B&W Drawings; Small 8vo 7½" - 8" tall; 95 pages; For the inner Mad Man in us all -- snakcks from the 1950's to go with all those cocktails. Go retro.
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Food and Cookery for the Sick and Convalescent

By: Farmer, Fannie

Price: $50.00

Publisher: Boston, Little, Brown & Company: 1909

Seller ID: 14603

Binding: Hardcover

Dark green cloth with gilt titles and illustration. Book is square and securely bound. Some edge and corner wear along with minor damage at spine ends. Former owner's name in ink on ffep. VG- to VG. This was Farmer's third book. This is the 1909 printing of the original 1904 edition. ; B&W Illustrations; Small 8vo 7½" - 8" tall; 289 +ads pages
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The Peanut Cookbook

By: Frank, Dorothy C.

Price: $10.00

Publisher: New York, Clarkson N. Potter: 1976

Seller ID: 16317

ISBN: 0-517-528835

Binding: Hardcover

Condition: Very Good+ in Very Good- dust jacket

It's 1976, Jimmy Carter has just been elected President and peanuts are a hot topic. This book of peanut recipes features Carter's favorite peanut brittle as well as other Carter family recipes, plus peanuts for every course of the meal. The book appears unread - no peanut stains! The DJ is VG- with some light wear around the edges and a small tear at the bottom of the back of the DJ. ; 8vo 8" - 9" tall; pages
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Biltmore: Our Table to Yours Chef's Selection Cookbook

By: Hinshaw, Jane, Project Director

Price: $10.00

Publisher: Nashville, Favorite Recipes Press: 2007

Seller ID: 16314

Binding: Hardcover

Condition: Near Fine

Book is near fine - appears unused. This is a beautiful book, with B&W and color photos of both food and the Biltmore Estate. The recipes from those actually used by th Vanderbilt chefs to some currently used in the estate restaurants. Wine pairing of Biltmore wines are also suggested. Want to impress your guests - look no further thsn this collection! ; 4to 11" - 13" tall; 184 pages
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Main Street: A Tasteful Passage through Historic Franklin

By: Junior Auxiary of Franklin

Price: $10.00

Publisher: Franklin, Junior Auxilary of Franklin: 1996

Seller ID: 14732

ISBN: 0965396509

Binding: Hardcover

Condition: Near Fine

Book has only very light shelf wear along with general aging. Former owner's name in ink on ffep. Square and securely bound. No dustjacket as issued. Cookbook from Franklin, Tennessee with some local history. ; Color and B&W Illustrations; Large 8vo 9" - 10" tall; 190 pages
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A Book of Good Luncheons Or, "What to Have for Luncheon"

By: Lincoln, Mrs. Mary J.

Price: $45.00

Publisher: New York, Dodge Publishing Company: 1916

Seller ID: 11974

Binding: Hardcover

Beige paper with vertical gray design and colored illustrations and titles. Jacket has same color and design as book. The book has very light wear and general aging. VG. Jacket has some small tears and a couple of holes on rear flap fold. G+ to VG-. ; B&W Photographs and Green Decorations; Large 8vo 9" - 10" tall; 244 pages; This hard cover edition is relatively scarce, particularly in this condition with dustjacket.
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The Lewis and Clark Cookbook : Historic Recipes from the Corps of Discovery & Jefferson's America

By: Mansfield, Leslie

Price: $10.00

Publisher: Berkeley, Celestial Arts: 2002

Seller ID: 14600

ISBN: 1587611473

Binding: Softcover

Condition: Near Fine

Book has only light, general shelf wear. Square and securely bound with an uncreased and uncracked spine. Nice edition to a cookbook or Lewis and Clark collection. ; B&W and Color Illustrations; Large 8vo 9" - 10" tall; 157 pages
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Noah's Ark Cookbook

By: Noah's Ark Kindergarten

Price: $10.00

Publisher: New Ipswich, New Hampshire, Walter's Publishing Company: 1980

Seller ID: 14544

Binding: Softcover

Condition: Very Good

Plastic spiral bound cookbook with pale blue wraps with black titles and illustration of Noah's Ark. Church cookbook to raise money for kindergarten. ; B&W Drawings; 8vo 8" - 9" tall; 51 pages
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Culinary Wrinkles Practical Recipes for Using Armour's Extract of Beef

By: Palmer, Ida M. Mrs.

Price: $20.00

Publisher: Chicago, Armour and Company: 1905

Seller ID: 7980

Binding: Softcover

Condition: Very Good

Black overlapping wraps with red print. Wraps have minor edge and corner wear with minor loss at bottom of spine. Interior is exceptional condition. ; 8vo 8" - 9" tall; 47 pages; Interesting collection of recipes from Armour and Company. In adition to Extract of Beef, recipes for Armour's Asparox and Tomato Bouillon.
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Dainty Dishes for all the Year Round

By: Rorer, Mrs. S. T.

Price: $12.00

Publisher: Philadelphia, North Brothers Mfg. Co.: 1908

Seller ID: 11812

Binding: Softcover

Stapled, beige wraps with black titles. Book has soiling, toning and some edge and corner wear. Back has areas of a darker stain. Interior has age toning but is still supple and quite nice. Booklet is square and securely bound. G+ to VG-. ; B&W Illustrations; 16mo 6" - 7" tall; 64 pages; Small recipe book featuring desserts -- ice creams, water ices, sherbers and others.
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World Famous Vidalia Onion Cookbook and Onions Nationwide

By: Wynn, Jim (designer)

Price: $10.00

Publisher: Vidalia, Rigdon & Sons Printing: 1982

Seller ID: 14601

Binding: Softcover

Condition: Very Good

Plastic spiral bound cookbook with orange wraps along with black titles and illustration. The book has very light wear with general aging. Old dampstain on bottom foredge near the spine; interior pages do not appear to be affected. One smal scrap on back cover and two notes written in pencil on inside of back cover. Overall a solid and attractive copy. This cookbook was produced by Vidalia Onion farmers in Vidalia, Georgia. Not sure of the history of the book, but this could be the first edition. ; Sepia-Tinted Drawings; 8vo 8" - 9" tall; 104 pages
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Category: Cookbook