The Art of Cooking with Herbs and Spices

By: Miloradovich, Milo

Price: $12.00

Quantity: 1 available

Book Condition: Near Fine in Very Good+ dust jacket


Subtitled "A Handbook of Flavors and Savors," this book features recipes using kitchen herbs, spice and condiment. The book is near fine except for light toning to the fore edges. The dust jacket has very minor shelf wear. The only date is 1950, but edition is not stated .; Small 8vo 7½" - 8" tall; 304 pages

Title: The Art of Cooking with Herbs and Spices

Author Name: Miloradovich, Milo

Categories: Other,

Edition: First Edition (?)

Publisher: Garden City, Doubleday: 1950

Binding: Hardcover

Book Condition: Near Fine in Very Good+ dust jacket

Seller ID: 15161