Jesse's Book of Creole and Deep South Recipes

By: Watts, Edith and John Watts

Price: $100.00

Quantity: 1 available


The book is near fine except for very slight toning, the dust jacket has some s uffing along the folds at at the head and foot of the spine. Jesse Wilis Lewis worked for many years as a cook in the household of Marshall Ballard, editor of the New Orleans Item. He learned from Mrs. Ballard to excel in catering. planning menus, shopping, serving as well as cooking. He was famous for his Creole and Deep South dishes. This collection of Jesse's recipes was co-authored by one of the Ballard daughters, Edith Watts and her husband John. The recipes are varied and delicious sounding. Mrs. Watt's warns that you must follow Jesse's instructions exactly! Include are some Key West recipes from JohnWatts' family. Happy eating! ; 8vo 8" - 9" tall; 184 pages

Title: Jesse's Book of Creole and Deep South Recipes

Author Name: Watts, Edith and John Watts

Categories: Other,

Edition: First Edition; First Printing

Publisher: New York, The Viking Press: 1954

Binding: Hardcover

Book Condition: Near Fine in Very Good- dust jacket

Seller ID: 16103

Keywords: African - American Cooking South