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Cooking

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A Book for a Cook, Gans, Nellie Duling and Pillsbury Staff
1 Gans, Nellie Duling and Pillsbury Staff A Book for a Cook
Minneapolis Pillsbury Publications 1905 First Edition; First Printing Softcover Fair with no dust jacket 
The book is very worn, with creases, rubbing, soiling and some small tears. Howerver the binding is secure. This recipe book from Pillsbury's Best Flour states on the title page: "Being a selection of certain recipes and other things which every good housekeeper knows but is apt to forget." I'm sure I'm apt to forget my recipe for Baked Liver Larded! Nice piece of cooking history. ; Narrow 8vo 8" to 9" tall; 128 pages 
Price: 12.00 USD
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